OSHA also dictates several important mandates pertaining to the design and building process. Some of the most important to consider in the design process of a kitchen relate to:.
Chapter 3, Part This section outlines the requirements for foods being kept in cold storage, including the temperatures they must be kept, proper thawing procedures, and much more. Chapter 4, Part This section contains information about how dishes, utensils, and other wares must be cleaned. For example, three-compartment sinks are usually required, with few exceptions. For instance, these may not be kept in the same room as garbage or other waste disposal.
Chapter 5, Part This sets forth mandates regarding the quantity and placement of plumbing systems, including handwashing stations for your staff. Choosing the right equipment to ensure compliancy with these and other regulatory requirements also gives the all-important peace of mind in knowing your oven is always cooking your food to just the right temperature, and your produce is always adequately chilled in the refrigerator.
State and local governments have their own sets of requirements for commercial kitchens you must familiarize yourself with during the design and building processes, as they may be different than those at the federal level.
Many state food codes are fairly similar, but be careful not to take this for granted, even if you've opened commercial kitchens before in other states. There will be subtle differences that could lead to potential violations and fines, if missed.
For example, while New York and New Jersey share the requirement that food must be stored at least six inches above the floor, they differ in that New York requires dry storage areas to maintain a lighting intensity of Lux, whereas New Jersey only requires Lux. From beginning steps and common configuration styles to tips and insights about equipment, layout, and implementation, this useful guide is a valuable resource for achieving the perfect commercial kitchen design.
Celebrity Chef Wenford Patrick Simpson's tips include never cutting corners, always considering plating, using a trustworthy supplier, and holding onto your dreams. For more information on kitchen fitting and regulations, please visit the Planning Portal. The information contained within this article is strictly for guidance only.
Cost2Build recommends that you always check current sources of information in case regulations have changed. Cost2Build cannot accept any liability for miscommunication of the law in the case of a change in regulation or any action done to a property based on the information held in this article. I have a 5 ring gas cooker mm wide, how close can I put a new kitchen cupboards and worktop up to this appliance.
You can put it 5mm above the gas and 12mm above the floor. Hope this helps? Top 3 regulations that affect kitchen fitting Back to Blog. Top 3 regulations that affect kitchen fitting Top 3 regulations that affect kitchen fitting If you are planning to install a new kitchen in your home, it is important to understand the 3 top regulations that affect kitchen fitting.
Regulations for kitchen fitting The Building Regulations that affect kitchen fitting are designed to ensure that the kitchen is safe to use and fit for purpose. Electrical work Any electrical work that is carried out in your kitchen is subject to Building Regulations.
GFCI ground-fault circuit interruption protection , on the other hand, is about protecting against shock. There is by no means consensus on the requirements for AFCI protection in a kitchen.
Even within a single jurisdiction, different inspectors may have different interpretations of the requirements. In some areas, any circuit that is served by a plug-in receptacles or wall switches requires AFCI protection, while elsewhere, the requirement is for AFCI protection for all amp or amp circuits, even those serving only hardwired appliances. The only way to be sure is to consult your local authorities before doing any circuit work in a kitchen. Adding the necessary AFCI protection must be done whenever circuit work is done in the home.
A professional electrician may be obliged to add some form of AFCI protection whenever working on a kitchen circuit, even for work as basic as replacing a single outlet receptacle. Here is a list of the required electrical circuits in new kitchen construction or a major remodel.
A modern refrigerator requires a dedicated amp circuit. This circuit usually does not require GFCI protection unless the outlet is within 6 feet of a sink or located in a garage or basement, but it generally does require AFCI protection.
During a major remodel, though, it's a good idea to install the electric range circuit, even if you won't currently be using it. In the future, you may want to convert to an electric range, and having this circuit available will be a selling point if you ever sell your house.
Keep in mind that an electric range needs to push back to the wall, so position the outlet accordingly. While amp circuits are typical for ranges, some units may require circuits as large as 60 amps, while smaller units may require smaller circuits—amps or even amps. However, new home construction typically includes amp range circuits, since these are sufficient for the vast majority of residential cooking ranges.
In kitchens where a cooktop and wall oven are separate units, the National Electrical Code generally allows both units to be powered by the same circuit, provided that the combined electrical load does not exceed the safe capacity of that circuit. However, typically the use of 2-, , or amp circuits are run from the main panel to power each separately.
Be sure to allow enough slack on the NM cable so that the dishwasher can be pulled out and serviced without disconnecting it—your appliance repairman will thank you. Some electricians will wire a kitchen so the dishwasher and garbage disposal are powered by the same circuit, but if this is done, it must be a amp circuit and care must be taken to make sure the total amperage of both appliances does not exceed 80 percent of the circuit amperage rating.
Check with local code authorities to see if this is allowed. Garbage disposals do the dirty work of cleaning up the messes after meals. When loaded down with garbage, they use a good bit of amperage as they grind up the refuse.
This is often done when the local code allows the disposal to share a circuit with the dishwasher. You should always check with your local building inspector to see if this is allowed in your locale. Different jurisdictions may have different requirements requiring GFCI and AFCI protection for garbage disposals, so check with your local authorities.
AFCI protection is generally required since these circuits are operated by a wall switch and the disposal may be wired to plug into a wall outlet. Microwave ovens come in different varieties and sizes.
Some are countertop models, and other microwaves mount above the stove.
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